Wednesday, April 28, 2010

What's your favorite chicken recipe?

My family lives on chicken. I'm looking for some new chicken recipes. Thanks!!!What's your favorite chicken recipe?
Jerk ChickenWhat's your favorite chicken recipe?
Greek...chicken souvlaki.....my fav with a baked potato and Ceasar salad....yummmmmm
Chicken and Mushroom or baked chicken
Season some flour with garlic powder, salt, ground pepper, ground sage, and a little paprika. Coat the chicken with the seasoned flour and fry golden brown. Pour off all the fat/grease except 1 tablespoon and add 1 can of cream of mushroom soup and 1/2 can of milk. Cover and cook over med/low - low heat for approx. 45 minutes. Serve with the starch of your choice.
Chicken and Rice:


Chopped onion, and garlic (lots - to your own taste) sauteed with olive oil. Season Chicken with salt and pepper and add to onion and garlic. Once browned and rice and use chicken broth (NOT water). Cook until liquid is gone and let set 10 min.
i dont know if u can get these products where you live, but i love to cut up chicken breasts and sautee them. when they are just about done i add cauliflower, carrots, broccoli mixed frozen veggies and when thats just about done, i add Hickory Farms sweet and sour sauce. i serve that over Near East rice pilaf. everybody loves it!





also, i love to bake together in a baking dish/roasting pan, boneless chicken breasts w/fat free chicken gravy, peeled carrots and peeled and cut up sweet potatoes. very good too
I have a couple that i like. 1- wash and pat dry chicken peices then rub them with lemon juice and then coat them with a greek spice rub like a mixture of oregano, seasoning salt, black pepper, dry thyme leaves and garlic. then bake at 350 on baking pan until juices run clear and chicken is beginning to crisp a bit. 2- use whole chickens in a rotisserie or cut in quarters for oven baking but either way just blend a mixture of dry BBQ spice, white pepper, salt, garlic and rosemary, coat your chicken well with dijon or brown mustard then season well with spice mixture and roast in oven or slow cook in rotisserie until done, different and tasty. 3- Hunter Style Chicken, basically Cachiatorre- bake chicken peices seasoned with salt and pepper in oven on baking pans, when almost done remove from pans and place in dutch oven or big oven safe baking dish and cover with a rich and chunky marinara sauce made with mushrooms and onions and bell peppers and large tomato chunks, either homemade or store bought, return to 325 deg oven and let bake for at least an hour then serve with some hearty sides like brown rice pilaf or roasted corn on cob or whatever you like, simple and fast but really good!!!
the one were the chicken crosses the road
My mother made a chicken and rice dish that we loved as kids. Spray 9x13. Add 1 c. raw rice. Mix and bring to simmer, 1 can crm of mushroom soup, 1 envelope dry onion soup mix, and 1 c. water. Pour over rice. Place cut up chicken on it, and dot with butter. Cover and bake in moderate oven til rice is tender. This is an old recipe, not fancy.


I have a wonderful recipe for Hawaiin chicken. I will send it if interested in it. Will have to look for it. Delicious.

Fried chicken recipe?

whats the recipe for fried chicken hahaFried chicken recipe?
http://allrecipes.com/Recipes/Meat-and-Poultry/Chicken/Fried/Main.aspx go there. you can make any kind you want =) yumm.Fried chicken recipe?
KFC Extra Crispy (Copycat)


Ingredients


1 whole frying chicken, cut up and marinated


6-8 cups shortening (for cooking)


1 egg, beaten


1 cup milk


2 cups all-purpose flour


2 1/2 teaspoons salt


3/4 teaspoon pepper


3/4 teaspoon msg


1/8 teaspoon paprika


1/8 teaspoon garlic powder


1/8 teaspoon baking powder


Trim any excess skin and fat from the chicken pieces.


2 Preheat the shortening in a deep-fryer to 350 degrees.


3 Combine the beaten egg and milk in a medium bowl.


4 In another medium bowl, combine the remaining coating ingredients (flour, salt, pepper and MSG).


5 When the chicken has marinated, transfer each piece to paper towels so that excess liquid can drain off.


6 Working with one piece at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour.


7 Be sure that each piece is coated very generously.


8 Stack the chicken on a plate or cookie sheet until each piece has been coated.


9 Drop the chicken, one piece at a time into the hot shortening.


10 Fry half of the chicken at a time (4 pieces) for 12-15 minutes, or until it is golden brown.


11 You should be sure to stir the chicken around halfway through the cooking time so that each piece cooks evenly.


12 Remove the chicken to a rack or towels to drain for about 5 minutes before eating.
i get the colonel seasoned flour


i buy it where you get the coating for fish or breading aisle


put chicken in zip lock bag shake let sit in refir for one hour


take out and add more seasoned flour shake


you are ready to fry delish
  • bowel cleansing
  • Recipe for BBQ chicken Wings Please?

    ThankyouRecipe for BBQ chicken Wings Please?
    Here is a yummy one for you ........ = )





    Pomegranate and Mango BBQ Chicken Wings





    Pomegranate and Mango BBQ Sauce:


    1 1/2 cups pitted and peeled mango


    1 to 2 tablespoons water


    1 cup pomegranate juice


    1/4 cup tomato paste


    2 teaspoons yellow mustard


    1/2 cup brown sugar


    1 teaspoon liquid smoke


    1 1/2 teaspoons salt


    1/2 teaspoon onion powder


    1/2 teaspoon garlic powder


    1/2 teaspoon cayenne pepper


    1 cup water


    1/4 cup apple cider vinegar





    Chicken Wings:


    6 to 10 cups vegetable oil


    2 dozen chicken drumettes


    3 teaspoons salt


    2 teaspoons black pepper


    2 cups all-purpose flour


    2 teaspoons paprika


    2 eggs


    1 cup evaporated milk





    Puree the mango flesh in a food processor or blender (water may be needed to puree). Transfer puree to a large saucepan, and add remaining ingredients for the barbecue sauce. Mix together until all ingredients are combined, and bring to a boil. Reduce heat to medium and simmer, covered, for about 30 to 45 minutes or until the sauce has thickened.





    Heat oil to 350 degrees F in a large Dutch oven or electric fryer. Rinse the chicken drumettes and pat dry with paper towels. Season chicken with 1 teaspoon salt and 1 teaspoon pepper; Set aside.





    In a shallow bowl or resealable bag, combine remaining salt and pepper with the flour and paprika. In a separate dish, mix together the eggs and evaporated milk until well combined. Roll the seasoned chicken pieces in the flour, a few at a time, until well coated. Then, dip chicken in the milk and egg mixture, followed by another coat of seasoned flour. Allow the chicken to sit in the flour and dry out for about 5 minutes, ensuring that the coating will stay on better. Carefully add the chicken pieces to the fryer as will fit without touching. Do not crowd the pan or the temperature will lower, making the chicken greasy. Fry for 5 minutes, then turn the pieces over and fry the other side 5 minutes. Cook for about 10 minutes total, or until the pieces begin to float. Remove chicken to a plate lined with paper towels to drain, about 5 minutes.





    To serve, place the fried wings in a large bowl and toss with the barbecue sauce (or less, to taste). Refrigerate any leftover barbecue sauce.Recipe for BBQ chicken Wings Please?
    These are super easy and super tasty.





    BBQ Party Wings


    Ingredients:


    鈥?2 pounds Chicken Wings (folded)


    鈥?1 Bottle Demon Pig BBQ Sauce


    鈥?Demon Pig BBQ Rub


    鈥?Spray Margarine








    Directions:


    Rinse and dry wings, folding and locking tip. Spray wings with pump spray margarine and coat with Demon Pig BBQ Rub. Bake on sheet pan 45 minutes in preheated 350 degree oven. Remove to crock pot or covered baking dish. Coat with Demon Pig BBQ Sauce and cook for one hour on high. Reduce to low, stir and serve. To finish in conventional oven - bake at 350 degrees, when covered and sauced. Reduce heat to 250 to finish.





    Notes: Any flavor of Demon Pig Sauce works with this recipe. Blaze Orange is my favorite.
    1. Cook some chicken wings.


    2. Put BBQ sauce on 'em.





    Sorry, couldn't resist.
    Forget BBQ chicken wings


    try Tequila lime chicken wings


    cook some chicked wings


    then pour a lil tequila


    and your good to go
    foodnetwork.com

    Grilled Chicken Recipe.?

    Hey, I need a recipe for grilled chicken that is kid friendly, can marinate over night, and be cooked on a grill. Any ideas?Grilled Chicken Recipe.?
    Try honey and soy as a marinade and before cooking roll in bread crumbs.Grilled Chicken Recipe.?
    Arugula Salad with Chicken and Apricots





    2 (6-ounce) skinless, boneless chicken breast halves


    1 tablespoon minced fresh parsley


    2 teaspoons minced fresh tarragon


    1/2 teaspoon salt, divided


    1/4 teaspoon freshly ground black pepper


    Cooking spray


    3 tablespoons olive oil


    4 teaspoons white wine vinegar


    Dash of freshly ground black pepper


    4 cups baby arugula


    4 cups gourmet salad greens


    3 apricots (about 8 ounces), pitted and thinly sliced


    1/3 cup thinly vertically sliced red onion


    Preparation


    1. Prepare grill to medium-high heat.





    2. Place chicken between 2 sheets of heavy-duty plastic wrap; pound each piece to 1/2-inch thickness using a meat mallet or small heavy skillet. Sprinkle chicken with parsley, tarragon, 1/4 teaspoon salt, and 1/4 teaspoon pepper.





    3. Place chicken on grill rack coated with cooking spray; grill 4 minutes on each side or until done. Transfer to a plate; cool to room temperature.





    4. Combine oil, vinegar, remaining 1/4 teaspoon salt, and dash of pepper in a small bowl, stirring with a whisk.





    5. Combine arugula, greens, apricots, and onion in a large bowl. Pour vinaigrette over arugula mixture; toss well to coat. Place about 2 cups arugula mixture on each of 4 plates. Cut chicken breast halves crosswise into thin slices; top each serving evenly with chicken. Serve immediately.
    I absolutely love marinated chicken here are my 2 favourite home made marinades:





    Honey Mustard Chicken


    (Recipe per 1 chicken breast)


    1 tsp french mustard


    2tsp wholegrain mustard


    3tbsp honey


    1tsp olive oil (can use canola or vegetable oil)


    Very small pinch of salt and pepper





    Mix together, add chicken, and put in fridge.





    Honey Soy Chicken


    (Recipe per 1 chicken breast)


    1 1/2 tbsp soy sauce


    3tbsp Honey


    1/2 tsp olive oil (can use canola or vegetable oil)


    (No salt or pepper needed because soy sauce has salt already)


    1 chicken breast





    Mix together, add chicken, and put in fridge.





    *For both these recipes you can marinate the chicken breast whole, or in pieces. If you want to make skewers soak the skewers in water for at least 30mins before you cook to prevent burning, add marinated chicken pieces then cook.*
    STUFFED GRILLED CHICKEN BREASTS





    6 split chicken breasts


    1/2 lb Italian sausage meat


    3 cloves fresh garlic, minced


    4 strips hickory or maple flavored bacon, chopped


    1/4 lb fresh mushrooms, finely chopped


    2 tablespoons butter


    1 tablespoon fresh parsley, minced


    1/4 teaspoon paprika


    1/2 cup bread crumbs


    1/8 teaspoon each onion and garlic powder


    1 cup sherry


    6 bacon strips


    salt and pepper, to taste


    wooden toothpicks or butcher's string





    Saut茅 the sausage meat with fresh, minced garlic in 1/2 tablespoon olive oil; as the sausage begins to take on color, add the 4 bacon strips and fry til bacon is crisp and sausage is slightly browned, removing meat as it cooks. Add butter to pan and saut茅 the mushrooms over medium heat. Stir in bread crumbs and parsley. Season with salt, pepper, onion powder, garlic powder and paprika. Stir together well and pour in sherry to moisten. Remove from heat and stir in the sausage mixture.


    Preheat grill until it reaches 350掳F.





    Split chicken breasts and pound with a meat mallet between sheets of plastic wrap. Do not make too thin. Spread sausage and bread crumbs mixture on eachchicken breast, and roll up so that chicken is stuffed on the inside. Wrap each piece with a strip of bacon and fasten with a wooden toothpick or tie into little bundles with cotton string that has been pre-soaked in water.





    Spray chicken with olive oil spray and sprinkle lightly with garlic powder, paprika and black pepper.





    Prepare grill for cooking over indirect heat, oiling the grates on the side opposite the lit burners so that chicken will not stick. Place chicken on the side of the grill which is not turned on, but leave the other side of the grill on high. Close cover on grill and watch temperature; reduce heat to 325掳F and continue to grill for about 15 minutes, then turn once and leave for another 15 minutes or so (this depends on the size of the chicken pieces).





    When chicken is pierced with a fork and juices run clear, it is done.





    If chicken appears dry during cooking, spray or baste as needed with olive oil spray or olive oil, but do not leave the grill cover up for too long or the heat will be lost.





    During the last 15 minutes of cooking, Grilled Potatoes can be put on the hot grill as an excellent accompaniment to this dish.
    ok. heres some really good recipes





    HAWAIIAN GRILLED CHICKEN





    1/2 cup olive oil


    1/3 cup freshly squeezed lemon juice


    1/2 cup soy sauce


    3-4 cloves garlic, peeled and minced


    1-2 teaspoons fresh oregano


    1-2 teaspoons fresh Rosemary


    1-2 teaspoons fresh basil (optional)


    1 teaspoon salt


    1/4 teaspoon black or lemon pepper


    1 4 lb. chicken broiler chicken, halved


    olive oil spray (for use during cooking)





    Wash chicken and place both halves in a large Ziploc bag.


    Squeeze lemon juice; add zest (the yellow portion of the peel) for extra flavor.





    Combine remaining ingredients with the lemon juice and place in bag. Refrigerate for several hours (up to 6 hours), turning occasionally.





    Place chicken on broiler rack, skin side down or on grill; keep chicken about 7 inches away from heat. If grilling, set chicken on opposite side of the coals to avoid flare-ups. At start of cooking, brush chicken with marinade - then discard marinade so that you're not tempted to use it during the cooking (for safety's sake).





    Note: For extra flavor, sprinkle chicken liberally with salt, pepper, garlic and onion powder just before cooking. Substitute lemon pepper for the black pepper, if available, for an extra zesty kick.





    Broil or grill chicken for 20 minutes or until browned on one side, avoiding flare ups. At this point, spray the chicken lightly with olive oil spray; then turn it to the other side and spray again. Cook for another 10 minutes or so until chicken is done (juice no longer runs pink).





    Variation: Wine vinegar may be substituted for the lemon juice. If fresh herbs are not available, substitute 1/2-3/4 teaspoon dried.





    Serve garnished with sprigs of Rosemary and a lemon wedge








    JUDY'S GRILLED CHICKEN





    4 boneless skinless chicken breast


    陆 c. fat free Italian zesty salad dressing


    录 c. low salt soy sauce


    1 teaspoon dry mustard


    录 c. chopped onion





    Mix Italian dressing, soy sauce, dry mustard and onion. Marinate chicken breast in sauce mix 1 hour, over night even better. Grill 20 minutes per side. Can also be broiled.








    i hope i gave you what you were looking for. good luck!
    This is a kid friendly recipe.





    Marinade:


    1/2 cup extra virgin olive oil


    Zest 1/2 of a large lemon, then Juice


    1 large clove garlic, minced


    1 tsp dried oregano


    1/2 tsp fresh ground pepper


    1/4 tsp salt





    You may also want to consider a dry rub of salt, pepper, garlic powder and lemon pepper.
    Best Marinated Grilled Chicken





    6 pcs chicken (thighs or breasts)





    2 cups plain yogurt


    2 tsp cayenne powder


    1 tsp cumin powder


    1 tsp lime or lemon juice


    1 tsp garam masala or curry powder


    3 tbsp minced cilantro





    Mix all together


    Marinate the chicken overnight and all day.


    Then grill on low for 25-35 minutes


    until the juices of the chicken run clear.
    Raspberry Chicken Marinade


    quart of raspberries, crushed


    tsp tarragon


    1/4 c olive oil


    pepper


    marinade overnight





    Asian Apricot Glaze


    1 c apricot jam


    1/2 c chili sauce


    2 tbsp soya sauce


    2 tbsp honey


    1 tsp salt


    1/4 tsp ground ginger





    Tart and sweet recipes depending on kids tastes


    Good Luck :)
    This one is super simple - take a bottle of any brand of Italian dressing and marinate overnight. No strong flavors to turn kids off.
    Its here: http://yumeebee.blogspot.com/2009/06/mak鈥?/a>

    Easy Chicken Recipe (stomach growling)?

    hey


    im home alone right now, got some chicken in the freezer and im hungry, lol


    ive never really cooked before and i just need an EASY and TASTY way to make some chicken


    ur help will be appreciated





    thnx, lol Easy Chicken Recipe (stomach growling)?
    cut it into thin strips, fry it in a little olive oil, when it looks mostly cooked add some veggies (either frozen or fresh) and some pepper or spices and maybe some sort of sauce if you have it. fry it for a couple more minutes and voila! you have stir fry! eat it like that or wrap it in a pita.Easy Chicken Recipe (stomach growling)?
    bake the chicken in the oven with some rice, cream of mushroom, cream of celery soup.


    1 cup of rice,


    1 can of cream of celery


    1 can of cream of mushroom


    enough water about a cup


    Stir that together


    put in glass baking dish


    lay chicken on top


    salt and pepper


    bake on 350 for about 30 t0 45 minutes
    Take stale bread and food process or breadcrumbs already made/add salt and pepper/garlic and onion. Heat a pan.


    Beat 2 eggs and coat chicken with it. Fill ziploc bag with breadcrumbs and shake wet chicken in it. Cover them with crumbs.


    Heat oil and then brown the chicken VERY well on each side. After turning, squeeze a lemon or an orange on the browned side. Place on paper towels. tada.
    run chicken breasts under cold water-





    defrost in the microwave once they are able to be separated-





    put in microwavable dish halfway ful w/ water-





    microwave about 6 mins on each side, or until their done-





    season and eat!
    Better make something else if you're that hungry, frozen chicken will take hours to defrost.
    Garlic salt, season salt and pepper - bake in oven at 400* for 45 minutes!








    Either eat it like that or throw it on the grill when done and slather on some BBQ sauce!!
    Like jimmy d says.Don`t cook chicken from frozen,you will get an upset


    stomach or worse.
    season it by putting alittle salt, and garlic...I like Adobe too. And just fry it on a pan!


    Thats simple enough!

    Fried chicken recipe?

    whats the recipe for fried chicken hahaFried chicken recipe?
    INGREDIENTS (Nutrition)


    1 (3 pound) whole chicken, cut into pieces


    1 cup all-purpose flour


    salt to taste


    ground black pepper to taste


    1 teaspoon paprika


    1 quart vegetable oil for frying


    Add to Recipe Box


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    What to Drink?


    Sauvignon Blanc


    Sao Paulo Lime and Vodka








    DIRECTIONS


    Season chicken pieces with salt, pepper, and paprika. Roll in flour.


    Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

    CHICKEN KORMA. CREAMY AND COCONUTTY ??? Can anyone give me a recipe for an authentic Korma?

    I've never had it, but here's a recipe.





    http://allrecipes.com/Recipe/Chicken-Kor鈥?/a>CHICKEN KORMA. CREAMY AND COCONUTTY ??? Can anyone give me a recipe for an authentic Korma?
    Buy a jar of patacks korma nearest you will get.Trust me.CHICKEN KORMA. CREAMY AND COCONUTTY ??? Can anyone give me a recipe for an authentic Korma?
    i'm not sure about a recipe but kormas are simply delicious.





    hoep you find a good one, x
    always make sure when you use pataks,put in tomatoes cut up and plenty of fresh corriander.............you can`t go wrong





    see I can smell that from here..! It`s got to be worth a star ?
    This is what I did%26gt; I rang up my local indian, pick a time when it is not really busy and ask them for a receipe or go to www.videojug.com it is a really cool website and it goes through receipes step by step and shows you how to do it.